Brown Thomas has announced the exclusive European launch of Dean & DeLuca, an extensive range of gourmet goods from New York’s finest food market.
Founded in 1977 by Joel Dean and Giorgio DeLuca with the opening of its flagship store in SoHo, New York, Dean & DeLuca has grown into a multi-channel retailer of gourmet foods, wines and kitchenware with operations throughout the United States and international licenses abroad.
The designated Soho inspired space on Level 3 in Brown Thomas will showcase a coveted assortment of Dean & DeLuca gourmet products and speciality items, such as the famous pasta sauces and signature pasta along with risotto kits, sumptuous truffle oils to bring foods to the next level of gourmet, porcini sea salts to add depth to dishes, and a French seasoning collection that includes lavender, French Tarragon and rare mustard seeds to enliven your cooking.
The delicious confectionary range from one of New York’s best known food markets, will include almonds and hazelnuts enrobed in fine chocolate, toffee caramels and cheesecake caramels, while kitchenware such as mugs will also be available.
“We are thrilled to see the exclusive arrival of Dean & DeLuca at Brown Thomas with its superb range of culinary quality foods making it the destination for foodies in Ireland,” says Edel Woods, Group Buyer at Brown Thomas.
“We are absolutely honoured to be making the Dean & DeLuca European premiere at the world-renowned Brown Thomas. It is wonderful that Ireland will be able to experience many our signature products that have been long enjoyed in New York and other parts of the world,” says Lisa Kageyama, International Food & Beverage Merchant for Dean & DeLuca.
88 – 95, Grafton Street
Tel: 01 605 6666
All images courtesy Brown Thomas